WE TALK IN ALL CAPS THREAD - NOODLE & ORANGE EDITION
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- Wouter The DerpCat
- Veteran Member
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- Joined: 19 Nov 2013, 19:37
Re: WE TALK IN ALL CAPS THREAD
Post by Wouter The DerpCat » 31 Jul 2014, 07:19
I STILL DON4T KNOW WHAT THAT IS
Wouter The DerpCat
Re: WE TALK IN ALL CAPS THREAD
Post by Sin » 31 Jul 2014, 08:05
HOW CAN YOU NOT KNOW WHAT A POT ROAST IS
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Sin
- Wouter The DerpCat
- Veteran Member
- Posts: 7308
- Joined: 19 Nov 2013, 19:37
Re: WE TALK IN ALL CAPS THREAD
Post by Wouter The DerpCat » 31 Jul 2014, 15:14
nope i don't think we make that overhere
Wouter The DerpCat
- Leman Russ
- Veteran Member
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- Joined: 04 Aug 2006, 22:21
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Re: WE TALK IN ALL CAPS THREAD
Post by Leman Russ » 31 Jul 2014, 16:29
I KNOW OF POT ROASTS BUT I'VE NEVER HAD ONE
Leman Russ
Re: WE TALK IN ALL CAPS THREAD
Post by Jas » 31 Jul 2014, 16:42
YOU CAN MAKE A POT ROAST ANYWHERE. IT'S NOT LIKE THE PHYSICS OF SLOWLY BRAISING A LARGE PIECE OF STEAK WITH VEGETABLES BREAKS DOWN OUTSIDE OF THE UNITED STATES.
SERIOUSLY.
BUY A CHUCK ROAST.
BROWN IT ON ALL SIX SIDES. I USE SALT, PEPPER, GARLIC POWDER, AND ONION POWDER AS I'M SEARING IT.
PLACE IT IN THE BOTTOM OF A CROCK POT.
CUT UP FIVE OR SIX LARGE POTATOES INTO 1-INCH CUBES. PLACE THEM IN THE CROCK POT.
CUT UP EIGHT TO TEN CARROTS INTO ONE-INCH SEGMENTS. PLACE THEM IN THE CROCK POT.
CUT UP ABOUT EIGHT TO TEN WHITE BUTTON MUSHROOMS INTO SLICES. PLACE THEM IN THE CROCK POT. (OPTIONAL)
PLACE ABOUT THREE BAY LEAVES IN AMONG THE VEGETABLES.
SALT AND PEPPER THE ENTIRE CROCK POT.
POUR ENOUGH BEEF BROTH INTO THE CROCK POT UNTIL YOU CAN SEE IT THROUGH THE VEGETABLES.
SALT AND PEPPER SOME MORE.
SET ON LOW FOR 8 TO 10 HOURS.
DON'T HAVE A CROCK POT? JUST AS EASY!
PREHEAT OVEN TO ABOUT 225F. USE A ROASTING PAN WITH A LID. BUILD AS DIRECTED. ROAST FOR 8 TO 10 HOURS.
SERVE.
ORGASM.
SERIOUSLY.
BUY A CHUCK ROAST.
BROWN IT ON ALL SIX SIDES. I USE SALT, PEPPER, GARLIC POWDER, AND ONION POWDER AS I'M SEARING IT.
PLACE IT IN THE BOTTOM OF A CROCK POT.
CUT UP FIVE OR SIX LARGE POTATOES INTO 1-INCH CUBES. PLACE THEM IN THE CROCK POT.
CUT UP EIGHT TO TEN CARROTS INTO ONE-INCH SEGMENTS. PLACE THEM IN THE CROCK POT.
CUT UP ABOUT EIGHT TO TEN WHITE BUTTON MUSHROOMS INTO SLICES. PLACE THEM IN THE CROCK POT. (OPTIONAL)
PLACE ABOUT THREE BAY LEAVES IN AMONG THE VEGETABLES.
SALT AND PEPPER THE ENTIRE CROCK POT.
POUR ENOUGH BEEF BROTH INTO THE CROCK POT UNTIL YOU CAN SEE IT THROUGH THE VEGETABLES.
SALT AND PEPPER SOME MORE.
SET ON LOW FOR 8 TO 10 HOURS.
DON'T HAVE A CROCK POT? JUST AS EASY!
PREHEAT OVEN TO ABOUT 225F. USE A ROASTING PAN WITH A LID. BUILD AS DIRECTED. ROAST FOR 8 TO 10 HOURS.
SERVE.
ORGASM.
Jas
Orange
Zenkure
Re: WE TALK IN ALL CAPS THREAD
Post by Jas » 31 Jul 2014, 16:54
[mention=142]I DON'T BLAME YOU. I WOULDN'T HAVE EITHER.[/mention]
Jas
- Wouter The DerpCat
- Veteran Member
- Posts: 7308
- Joined: 19 Nov 2013, 19:37
Re: WE TALK IN ALL CAPS THREAD
Post by Wouter The DerpCat » 31 Jul 2014, 16:58
ILL TRY IT OUT SOME DAY JAS
Wouter The DerpCat
Re: WE TALK IN ALL CAPS THREAD
Post by Jas » 31 Jul 2014, 16:59
Wouter The DerpCat wrote:ILL TRY IT OUT SOME DAY JAS
[mention=142]EASY AND DELICIOUS.[/mention]
Jas
Re: WE TALK IN ALL CAPS THREAD
Post by Ithuriel » 31 Jul 2014, 17:03
MEH, GROWN INCREDIBLY LAZY THIS PAST WEEK, POT ROAST,....POT NOODLE TAKES TO LONG TO PREPARE, JUST OPEN A COLD TIN OF BEANS AND LET THE GOOD TIMES ROLL 
.

.
Ithuriel
Re: WE TALK IN ALL CAPS THREAD
Post by Sin » 31 Jul 2014, 21:22
I'M HUNGRY FOR SOME POT ROAST NOW
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Sin