WE TALK IN ALL CAPS THREAD - NOODLE & ORANGE EDITION

[Sammi]

POT ROAST HE SAID

[Wouter The DerpCat]

I STILL DON4T KNOW WHAT THAT IS

[Sammi]

GOOGLE HEHE

[Sin]

HOW CAN YOU NOT KNOW WHAT A POT ROAST IS

[Wouter The DerpCat]

nope i don't think we make that overhere

[Leman Russ]

I KNOW OF POT ROASTS BUT I'VE NEVER HAD ONE

[Jas]

YOU CAN MAKE A POT ROAST ANYWHERE. IT'S NOT LIKE THE PHYSICS OF SLOWLY BRAISING A LARGE PIECE OF STEAK WITH VEGETABLES BREAKS DOWN OUTSIDE OF THE UNITED STATES.

SERIOUSLY.

BUY A CHUCK ROAST.

BROWN IT ON ALL SIX SIDES. I USE SALT, PEPPER, GARLIC POWDER, AND ONION POWDER AS I'M SEARING IT.

PLACE IT IN THE BOTTOM OF A CROCK POT.

CUT UP FIVE OR SIX LARGE POTATOES INTO 1-INCH CUBES. PLACE THEM IN THE CROCK POT.

CUT UP EIGHT TO TEN CARROTS INTO ONE-INCH SEGMENTS. PLACE THEM IN THE CROCK POT.

CUT UP ABOUT EIGHT TO TEN WHITE BUTTON MUSHROOMS INTO SLICES. PLACE THEM IN THE CROCK POT. (OPTIONAL)

PLACE ABOUT THREE BAY LEAVES IN AMONG THE VEGETABLES.

SALT AND PEPPER THE ENTIRE CROCK POT.

POUR ENOUGH BEEF BROTH INTO THE CROCK POT UNTIL YOU CAN SEE IT THROUGH THE VEGETABLES.

SALT AND PEPPER SOME MORE.

SET ON LOW FOR 8 TO 10 HOURS.

DON'T HAVE A CROCK POT? JUST AS EASY!

PREHEAT OVEN TO ABOUT 225F. USE A ROASTING PAN WITH A LID. BUILD AS DIRECTED. ROAST FOR 8 TO 10 HOURS.

SERVE.

ORGASM.

[Orange]

WHAT D;

HOW CAN YOU NOT HAVE POT ROAST BEFORE?

[Zenkure]

TOO LONG DIDN'T READ LOL

[Jas]

[mention=142]I DON'T BLAME YOU. I WOULDN'T HAVE EITHER.[/mention]

[Wouter The DerpCat]

ILL TRY IT OUT SOME DAY JAS

[Jas]

ILL TRY IT OUT SOME DAY JAS

[mention=142]EASY AND DELICIOUS.[/mention]

[Ithuriel]

MEH, GROWN INCREDIBLY LAZY THIS PAST WEEK, POT ROAST,....POT NOODLE TAKES TO LONG TO PREPARE, JUST OPEN A COLD TIN OF BEANS AND LET THE GOOD TIMES ROLL
.

[Sin]

I'M HUNGRY FOR SOME POT ROAST NOW

[Jas]

I HAVE SOME IN MY FRIDGE.