guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
Not gonna lie, I forgot the thread was originally about sloppy Joes.
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
jalapenos
nacho cheese
tomatoes
sour cream
guacamole
nacho cheese
tomatoes
sour cream
guacamole
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guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
lose the guac, add hard cheese (in addition to the cheese sauce) and I'm there
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
nope. no hard cheese.
then ... they get all hard, and the nachos grab this big cheese chunk.
D: <
then ... they get all hard, and the nachos grab this big cheese chunk.
D: <
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guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
Yeah if you do it wrong
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
i'm pretty sure i've never had good hard cheese nachos then
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guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
I'm glad neither of you said olives.
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
Probs but the cheese sauce has to be hot.
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
Noodle rejects the super nacho.
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
i do like olives. but i don't think they go on nachos
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guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
I had a tamale with olives once.
It was gross.
I like olives. Just not in Mexican food
guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
ew. who the hell puts olives in mexican food.
♥ Koreaboo ♥♥ Loves: Cute things. HyunA. Candy. HyunA. Yep pretty much love HyunA. ♥

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guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
heathens! that's who!
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guess what i'm cooking tonight [TOTALLY SERIOUS GAME]
The key to using both cheese sauce and hard cheese on nachos if you don't want them to stick together:
1. Don't use so damn much hard cheese.
2. Don't melt it. Just let the warmth of the nachos melt it a little
If you grab a huge handful and melt it all together then of course they're gonna stick together that's how cheese works (except like feta, what a nonconformist).
1. Don't use so damn much hard cheese.
2. Don't melt it. Just let the warmth of the nachos melt it a little
If you grab a huge handful and melt it all together then of course they're gonna stick together that's how cheese works (except like feta, what a nonconformist).