Cooking club

[unoduetre]

I'd thought it might be too sour. Mine will be less sour, because I used apple vinegar, which is less sour.

[Momogari]

I'm about done. I'm preparing sauteed mushrooms like the picture and also sautéed onions. I cut tomatoes to have with it too. Also like the picture. I'm wondering if it'll taste dry though

[Momogari]

Kimchi. I've made kimchi. Of course.

[unoduetre]

I've added some white flour to improve the texture. The texture of the first batch was less then perfect.

[unoduetre]

Yup, it's better now.

[unoduetre]

It's time to get the rice out of the oven and to open the salad.

[unoduetre]

Fortunately, the sourness of my salad is good.

[unoduetre]

My cooking intuition tells me to keep the rice in the oven a bit longer. I gonna trust it.

[unoduetre]

And here is the final result!

[ATTACH=CONFIG]60956[/ATTACH]

[unoduetre]

Thank you [mention=20855]Naughty Kitty[/mention]!

[unoduetre]

Yeah, it tastes good.

Bon appetit!

[unoduetre]

[ATTACH=CONFIG]60958[/ATTACH]

[Elgood81]

maybe i'll play along with the next recipe, might be fun

[unoduetre]

[mention=109197]Elgood81[/mention]

Yeah, why not?

[unoduetre]

[mention=6444]Momogari[/mention]

Do you plan to publish the pics?