Ingredients:
*Beans
*Toast
Method:
1.Cook beans.
2. Put beans on Toast.
Cooking club
Re: Cooking club
Ingredients:
*Beans
*Toast
Method:
1.Cook beans.
2. Put beans on Toast.
"Every position must be held to the last man: there must be no retirement. With our backs to the wall and believing in the justice of our cause, each one of us must fight on to the end."
Earl Douglas Haig, Order to the British Army, 12 April 1918
So death, the most terrifying of ills, is nothing to us, since so long as we exist, death is not with us; but when death comes, then we do not exist. It does not then concern either the living or the dead, since the former it is not, and the latter are no more.
Epicurus Letter to Menoeceus
Earl Douglas Haig, Order to the British Army, 12 April 1918
So death, the most terrifying of ills, is nothing to us, since so long as we exist, death is not with us; but when death comes, then we do not exist. It does not then concern either the living or the dead, since the former it is not, and the latter are no more.
Epicurus Letter to Menoeceus
Re: Cooking club
I accidentally put the toast on the beans what do I do now?
Re: Cooking club
Take a second plate, place it over the toast on beans. Hold the plates together and then turn over.
The bottom plate will now be on top and can be removed.
The bottom plate will now be on top and can be removed.
"Every position must be held to the last man: there must be no retirement. With our backs to the wall and believing in the justice of our cause, each one of us must fight on to the end."
Earl Douglas Haig, Order to the British Army, 12 April 1918
So death, the most terrifying of ills, is nothing to us, since so long as we exist, death is not with us; but when death comes, then we do not exist. It does not then concern either the living or the dead, since the former it is not, and the latter are no more.
Epicurus Letter to Menoeceus
Earl Douglas Haig, Order to the British Army, 12 April 1918
So death, the most terrifying of ills, is nothing to us, since so long as we exist, death is not with us; but when death comes, then we do not exist. It does not then concern either the living or the dead, since the former it is not, and the latter are no more.
Epicurus Letter to Menoeceus
-
Luffynatsu87
- Veteran Member
- Posts: 3691
- Joined: 06 May 2019, 08:57
- Contact:
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Re: Cooking club
[mention=109177]Teeny[/mention]
If we waited 1 week, would it change anything?
If we waited 1 week, would it change anything?
Re: Cooking club
unoduetre wrote:[mention=109177]Teeny[/mention]
If we waited 1 week, would it change anything?
Sorry Uno, it's not something I feel I can keep up with right now
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Re: Cooking club
[mention=109177]Teeny[/mention]
That's fine. I just wanted to know, if it's a temporary thing or not.
Feel free to join us later.
That's fine. I just wanted to know, if it's a temporary thing or not.
Feel free to join us later.
Re: Cooking club
[mention=6444]Momogari[/mention]
So what should we do? Should we start this after all?
So what should we do? Should we start this after all?
Re: Cooking club
Yeah I already bought the salad stuff. I'm gonna ask my parents if I can make dinner for them saturday.
momo's pickled salad MK.I
each a small handful of:
- green bell pepper, cut into small bite-size strips
- red onion, cut into similar small bite-size strips
- sweet corn
- napa cabbage, cut into small pieces (substitute green cabbage if necessary)
- cucumber half-slices
- jicama, cut into thin strips (or green apple, peeled and diced)
2 tablespoons sugar - white sugar is fine
1 tablespoon salt
2 or 3 sprigs of fresh rosemary
half a handful of chopped walnuts (optional)
vinegar of your choice, white vinegar is fine
boil the vinegar with the salt, sugar, and rosemary.
cram the salad stuff into a mason jar
pour the vinegar in and seal. Let cool overnight, and chill before serving.
I did not find jicama at the store I went to, so I got green apples too.
I didn't get walnuts because I didn't think of it. I'll see what I think of the walnuts idea after I taste some of this.
I forgot to get corn and I'm not going back to the store, so mine won't have it.
momo's pickled salad MK.I
each a small handful of:
- green bell pepper, cut into small bite-size strips
- red onion, cut into similar small bite-size strips
- sweet corn
- napa cabbage, cut into small pieces (substitute green cabbage if necessary)
- cucumber half-slices
- jicama, cut into thin strips (or green apple, peeled and diced)
2 tablespoons sugar - white sugar is fine
1 tablespoon salt
2 or 3 sprigs of fresh rosemary
half a handful of chopped walnuts (optional)
vinegar of your choice, white vinegar is fine
boil the vinegar with the salt, sugar, and rosemary.
cram the salad stuff into a mason jar
pour the vinegar in and seal. Let cool overnight, and chill before serving.
I did not find jicama at the store I went to, so I got green apples too.
I didn't get walnuts because I didn't think of it. I'll see what I think of the walnuts idea after I taste some of this.
I forgot to get corn and I'm not going back to the store, so mine won't have it.
Re: Cooking club
OK, great! I gonna do shopping tomorrow. 
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Luffynatsu87
- Veteran Member
- Posts: 3691
- Joined: 06 May 2019, 08:57
- Contact:
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-
Luffynatsu87
- Veteran Member
- Posts: 3691
- Joined: 06 May 2019, 08:57
- Contact:
-
Re: Cooking club
[mention=113974]Luffynatsu87[/mention]
Yeah, you can make some.
Do you want to share your recipe?
Yeah, you can make some.
Do you want to share your recipe?
Re: Cooking club
[mention=6444]Momogari[/mention]
I've added the steps to the recipes.
Were you able to get beluga lentils?
I've added the steps to the recipes.
Were you able to get beluga lentils?
-
Luffynatsu87
- Veteran Member
- Posts: 3691
- Joined: 06 May 2019, 08:57
- Contact:
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Re: Cooking club
Yeah it one i got from the bbc website
This what you need
285g/10oz plain flour
1 tsp bicarbonate of soda
½ tsp salt
110g/4oz butter, plus extra for greasing
225g/8oz caster sugar
2 free-range eggs
4 ripe bananas, mashed
85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
1 tsp vanilla extract
Method to make it
Preheat the oven to 180C/350F/Gas 4.
Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the cake mixture into the tin.
Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Probe with knife to make sure the middle is cooked not gooey
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.
This what you need
285g/10oz plain flour
1 tsp bicarbonate of soda
½ tsp salt
110g/4oz butter, plus extra for greasing
225g/8oz caster sugar
2 free-range eggs
4 ripe bananas, mashed
85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
1 tsp vanilla extract
Method to make it
Preheat the oven to 180C/350F/Gas 4.
Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the cake mixture into the tin.
Transfer to the oven and bake for about an hour, or until well-risen and golden-brown. Probe with knife to make sure the middle is cooked not gooey
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.