Foreign Foods.
- TheRedWarrior
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Foreign Foods.
Post by TheRedWarrior » 29 Nov 2016, 01:59
Now you can using this thread. I've lived in South Africa and I've had food that is too die for and I want to share that with others on Animeleague.
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Re: Foreign Foods.
Post by TheRedWarrior » 29 Nov 2016, 02:02
[mention=619]Arya[/mention] and [mention=1179]Chibi Angel[/mention]. I'd like to share this with you both.
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Re: Foreign Foods.
Post by Chibi Angel » 29 Nov 2016, 02:19
You've got some weird foods over their red!

I'm not sure if we have anything here...oh wait! We have Superman ice cream!
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Re: Foreign Foods.
Post by TheRedWarrior » 29 Nov 2016, 02:22
Chibi Angel wrote:Wha....what is it supposed to be? Is it like chocolate milk? D:
You've got some weird foods over their red!
I'm not sure if we have anything here...oh wait! We have Superman ice cream!
Yes. Chocolate Energy Drink. As least that's the excuse I use whilst drinking it.
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Re: Foreign Foods.
Post by Aquadrop » 29 Nov 2016, 02:29
TheRedWarrior0256 wrote:[ATTACH=CONFIG]39392[/ATTACH]
[mention=619]Arya[/mention] and [mention=1179]Chibi Angel[/mention]. I'd like to share this with you both.
Awww yess. I remember drinking this when I was a baby. Good stuff.
Aquadrop
lolin
Re: Foreign Foods.
Post by Momogari » 29 Nov 2016, 06:06
My favorite type of food is moroccan, probably followed by middle eastern.
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Re: Foreign Foods.
Post by Teenage Honved Fan » 29 Nov 2016, 06:55
Also, how braised octopus is a thing of beauty. Also for you non-Scots.

Stygian, the best.
It's not how it used to be.
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Re: Foreign Foods.
Post by Arya » 29 Nov 2016, 15:10
Omg scots still eat haggis?
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Re: Foreign Foods.
Post by TheRedWarrior » 29 Nov 2016, 16:33
[mention=6444]morsmaestro[/mention] Could you tell us more about Moroccan and Middle Eastern foods please?
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Re: Foreign Foods.
Post by Momogari » 30 Nov 2016, 04:41
I've had moroccan food twice, the first time was amazing. I especially like the bread because they put spices in it, at least fennel but something else too. Maybe coriander. That would match my memory of it I think. Never had bread like that again though, may have been that place's specialty. In general moroccan uses aromatic spices. It has curry but a drier curry than other varieties, not dry as in the absence of liquids but dry as in deriving its flavor from herbs and spices rather than meat, grease, and vegetables. I think the curry I had was just a straight up soup, maybe with squash I don't know (I've made squash and rosemary curry myself, and moroccan food was my inspiration; I may be mixing the two up).TheRedWarrior0256 wrote:Haggis is a unique food experience. I've tried it but I didn't like it one bit.
[mention=6444]morsmaestro[/mention] Could you tell us more about Moroccan and Middle Eastern foods please?
It shares roots with middle eastern via muslim culture, so they're similar in the types of spices they use, plus cooking with yogurt and mint being a unique thing of the variety. Also plenty of chickpeas. I think the main course at my first moroccan restaurant was some sort of roast fowl on a bed of chickpeas and sauce. Anyway the closest type of food it's nearest to is indian maybe, especially like tikka masala, but if you think about it geographically moroccan is both african food and mediterranean food, and it takes influence from both.
Middle eastern food isn't that uncommon, at least everywhere I've lived. I mean, kebabs are middle eastern food. Falafel is middle eastern food. Both of those are pretty commonly known in most places in the US, as far as I can tell.
Momogari
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Re: Foreign Foods.
Post by Lilblossomcub » 30 Nov 2016, 05:40
Back in Habit
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Re: Foreign Foods.
Post by Teenage Honved Fan » 30 Nov 2016, 10:20
Nothing like deep frying a pizza too~
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Re: Foreign Foods.
Post by King Jackman » 30 Nov 2016, 10:24

King Jackman