and now for [LEGACY] weather news, your forecast is PAIN

[lolin]

Shaved ice and ice cream combo.

aaaaah that's the best!

every snowcone shack in hawaii does it that way

[Citizen]

Shaved ice and ice cream combo.

aaaaah that's the best!

every snowcone shack in hawaii does it that way

Yeah it's p good.

[Citizen]

Also I went to the store for some stuff and got ice cream too because of this discussion.

[lolin]

GOOD

[Jas]

Thanks for the dissertation.

Jokes aside, that was helpful. I did know that most ice creams contain eggs, with the exception of Philadelphia-style ice cream, which simply uses more milk fat and hence doesn't require making a proper custard, and eggless ice cream, which is evidently an attempt to make traditional ice cream without egg by making a jello-style pudding thickened with corn starch and converting that.

The only thing I really didn't know was how frozen custard worked into the mix. Apparently it's just going to be richer than regular ice cream by merit of additional milk fat. I imagine the eggs and additional milk fat allow it to almost whip as it converts, probably resulting in a smooth texture.

Color me interested.

[Tuffin]

Also I went to the store for some stuff and got ice cream too because of this discussion.

I had added it to my shopping list

[Citizen]

Everybody's gettin' creamy.

[Jas]

I only have Klondike bars.

[Tanya]

I never bothered looking into it that deeply.

Such a small difference to make something that unpalatable. All I know is I find frozen custard to be one of the worst tasting things I have ever had.

[Citizen]

I only have Klondike bars.

EAT THEM.

[Jeni]

We also have my ice cream bars

[Citizen]

What about ice cream taverns?

[Tanya]

or Ice Cream Pubs

[Jas]

I only have Klondike bars.

EAT THEM.

I will, in time.

[Jas]

We also have my ice cream bars

yeah but I can't eat those.