Booze, wine, or Liquor?
Posted: 26 Jan 2022, 12:06
Traditionally, at a formal meal you would get all three (except maybe the beer). Sherry before. Wine as required during. Port with the cheese course. Then Brandy after.
Oh yes and...a different wine with every course. White wine for fish. Red wine for meat. Dessert wine for, desserts.
Those meals would last for hours and be very boozy affairs.