please stop resetting time for me

Noodle · Post by **Noodle** » 30 May 2020, 16:18

Jas wrote: ↑
30 May 2020, 14:18
Well now you do.

They do make soy sauce out of 100% soy but it is more expensive.

They call it Tamari.

You can replace regular soy sauce with it but due to cost, most people do not.

i will have to check this out.

So kikkoman is made with 50% soy? What the hell

Jas · Post by **Jas** » 30 May 2020, 17:23

Yeah. I don't know their exact recipe, but standard soya is 50/50

Jas · Post by **Jas** » 30 May 2020, 17:23

But they do have a kikkoman tamari

https://kikkomanusa.com/homecooks/produ ... p?pf=00808

Noodle · Post by **Noodle** » 30 May 2020, 17:54

Mannnn. I should have checked this post when I was at H Mart

Jas · Post by **Jas** » 30 May 2020, 18:02

Nothing wrong with regular soy sauce.

Honestly it tastes better.

But I have to use tamari soya and so I have to make all my Asian cuisine at home.

I'm p good at text mex but shit at Asian, turns out.

So I don't eat it a lot.

Citizen · Post by **Citizen** » 30 May 2020, 18:32

Yeah 50/50 is a good combo of wheat and soy.

Too much one way or the other isn't as good.

Especially ones with more wheat and less soy. Those are really gross. They just taste like raw liquid wheat in a bottle.

Still gotta be careful with tamari though because not all brands are wheat free.

Jas · Post by **Jas** » 30 May 2020, 20:09

Yeah I have a preferred brand.

Noodle · Post by **Noodle** » 30 May 2020, 20:12

I’m actually really curious as to how it tastes compared to kikkoman

What brand do you get?

Jas · Post by **Jas** » 30 May 2020, 20:25

I San-J makes one that's pretty okay. And it's a known quantity for me at this point.

Noodle · Post by **Noodle** » 30 May 2020, 20:27

Okay. I’ll make note of that!