GraceMellody wrote:This is the saddest thing i've ever read
Haha I know right, I love a Cheese, Bean and Sausage pastry. I really have a lot of time for them...but oh boy they start of lava hot!
“I am fundamentally an optimist. Whether that comes from nature or nurture, I cannot say. Part of being optimistic is keeping one’s head pointed toward the sun, one’s feet moving forward. There were many dark moments when my faith in humanity was sorely tested, but I would not and could not give myself up to despair. That way lays defeat and death.”
H03nn89 wrote:No..I don’t think so, I think it’s more like a Tim Hortons to you
lol, Tim Hortons is Canadian. Our equivalent here is more akin to a Starbucks, if that even works as a comparison. We have cafes that do things like coffee/tea/sandwiches/bread though.
Lloydiboy wrote:I'm really not sold on the starters though, and like SDB, I was hoping for a more open world, the map looks extremely linear, and pokemon on the overworld screen rather than random encounters. Being able to avoid getting into battles in Let's Go is a god send (yes I know repels exist, but I'd rather just be able to see what pokemon are around to avoid them)
The starters are weird but I guess we’ll see once it’s out.
Klimhazard wrote:Haha I know right, I love a Cheese, Bean and Sausage pastry. I really have a lot of time for them...but oh boy they start of lava hot!
When I lived in Hull there was a more local chain of bakers called Copeland's, and they did a breakfast pasty, which is a sausage roll but with beans under the pastry and cheese baked on top. Proper sausage meat in them not the awful mini sausages you get in the Gregg's ones!
Am I really though? Would my American-grown taste buds be able to taste the "exquisiteness" of Greggs? I am culturally landlocked in the middle of the US and our foods are prepared drastically differently from yours, so I may not even appreciate what you might consider the finer bits and points of the danishes and pastries at Greggs. also im poor