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  • Page 9 of 9 FirstFirst ... 789
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    1. #121
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      Re: Cooking club

      Imgur be lame af and less than useless on mobile but here some pics

      http://imgur.com/a/JMhlN8R
      sig art by miwool; sticker credits: miwool poronegi sazi Shironappa

    2. #122
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      Re: Cooking club

      If nothing else, I know that I still can't make sweet potato fries. I don't know why the fuck they're so difficult for me.
      sig art by miwool; sticker credits: miwool poronegi sazi Shironappa

    3. #123
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      Re: Cooking club

      I suppose we all have our weaknesses, no worries!
       

    4. #124
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      Re: Cooking club

      Updated pictures
      http://imgur.com/a/NkX1fd8
      The fries were either slightly burnt, slightly chewy, or both. Best sweet potato fries I've ever made. I guess I'm improving?
      The catfish was breaded with pistachio but I'm not sure what it did. It was good before with tilapia but the breading was with egg, this time was oil and the breading was thinner. The thicker nut breading I did with tilapia with egg binding before was better. The catfish itself was good quality though, and it was tasty.

      The green beans were really good though. They were the only thing that came out perfect in this meal I think.
      sig art by miwool; sticker credits: miwool poronegi sazi Shironappa

    5. #125
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      Re: Cooking club

      I'm glad it worked out overall *purrs*
       

    6. #126

      Re: Cooking club

      We need to make something together the next time. Or maybe with more people actually!

      If you want to know more about me:
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      I disapprove of what you say, but I will defend to the death your right to say it. (Evelyn Beatrice Hall)
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      The smart way to keep people passive and obedient is to strictly limit the spectrum of acceptable opinion, but allow very lively debate within that spectrum—even encourage the more critical and dissident views. That gives people the sense that there's free thinking going on, while all the time the presuppositions of the system are being reinforced by the limits put on the range of the debate. (Noam Chomsky)
      (about neoliberalism) Instead of citizens, it produces consumers. Instead of communities, it produces shopping malls. The net result is an atomized society of disengaged individuals who feel demoralized and socially powerless. (Robert W. McChesney)
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    7. #127
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      Re: Cooking club

      that would be fun, maybe you could do like different courses for a meal?
       

    8. #128
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      Re: Cooking club

      Quote Originally Posted by Naughty Kitty View Post
      maybe you could do like different courses for a meal?





      Actually it could be fun. Like once, for a special occasion.
      I wouldn't want to do it with anything I'm not 100% sure I can nail, which is pretty much everything. So I'd probably have to do a rehearsal first.




      But yeah next time we can do something vegetarian
      sig art by miwool; sticker credits: miwool poronegi sazi Shironappa

    9. #129
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      Re: Cooking club

      Okay that sounds like a plan then! *purr*
       

    10. #130
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      Re: Cooking club

      Aight so what I'm gonna do

      Ima get some firm tofu and crumble that shit up
      Gonna sautee--with butter and olive oil--some garlic and onion for flavor
      Gonna throw that tofu in and sautee it yessir
      In the process I'll add some apple cider vinegar, coriander, cumin, a bit of oregano and smoked paprika, and a tiny bit of cinnamon and cloves
      I might add some lime juice. Not sure yet. Actually no, I won't, the lime juice can be on other dishes. Contrast and all that. Plus it's got acid already.
      Probably needs salt and pepper to taste.

      Anyway I looked at these two recipes.

      https://cozypeachkitchen.com/vegan-c...tofu-crumbles/
      https://cooking.nytimes.com/recipes/...9-tofu-chorizo


      Then
      Gonna dice some onion and bell peppers and get some canned sweet corn. Gonna sautee that in olive oil/butter too. Less oil than the tofu though. I want this shit to get a bit charred so them onion pepper and corns are like roasted with the onions slightly caramelized.
      That's a side topping.

      Then some finely chopped lettuce
      Some diced tomato. Or pico de gallo. I can probably get pico de gallo here. Or just make it myself. The tomatoes are most of the work anyway. We'll see.
      This is pico de gallo
      https://www.allrecipes.com/recipe/203800/pico-de-gallo/
      Oh I should make gaucamole too. I can't eat it myself, but my guests would love it.
      Basic idea here:
      https://www.allrecipes.com/recipe/14231/guacamole/
      Didn't my roommate say she had a blender? If so I can chop some of the sweet corn and the onion into very fine pieces, use that in the guacamole. Definitely cumin, chili, and lime. I'll go easy on the chili and add lemon juice to mine too. I won't add tomatoes since we'll have either tomatoes or pico de gallo already.
      I feel like the key to guacamole (from back when I could digest it) is the lemon and lime juice. And salt of course. Corn goes really good in it but I don't want this one chunky so finely chopped corn would be good. I feel like everything else is fungible, but finely chopped onion (or hell, powdered onion even) is a good addition.

      I'll buy some limes and have them as a topping. To squeeze.
      Sour cream
      Cilantro (coriander herb)
      Green onion
      Thems all sides toppings.

      Oh some beans too. You know what, I can make my own refried beans. Starting here:
      https://houseofyumm.com/homemade-refried-beans/
      https://www.allrecipes.com/recipe/22...refried-beans/

      I think canola oil specifically might be a good idea. I'll have to get some.

      Frying my own taco shells would be awesome but I'm already doing a lot here.
      I will do that if I set up an electric skillet outside and have a helper manning the taco shell station.

      And that can be new years eve party vegetarian tacos.




      So my shopping list is
      garlic
      apple cider vinegar
      cilantro (fresh coriander herb)
      extra firm tofu
      canola oil
      corn tortillas
      pinto beans have
      cumin have
      coriander (ground seed)
      chili powder have
      lime juice have
      lemon juice have
      green onion have
      Sour cream
      Salsa
      Butter
      Olive oil have
      smoked paprika have
      cinnamon have
      cloves
      limes
      canned sweet corn
      bell peppers
      Jalapeno peppers (if I choose to make my own pico de gallo)
      yellow onions
      1 small red onion (if I choose to make my own pico de gallo)
      tomatoes (for dicing)
      avocado (shit are avocados even in season? I don't know, but they probably grow in south america too so I'll probably find them)
      lettuce. Iceberg or green if it's cheap. romaine would be fine too.
      milk (not a part of this meal I just need it)
      eggs (not a part of this meal I just need it)
      potatoes (not a part of this meal I just need it)
      sig art by miwool; sticker credits: miwool poronegi sazi Shironappa

    11. #131
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      Re: Cooking club

      Sounds like quite the ambitious plan! We all wish you luck and await the results eagerly
       

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